I like to use stuff from northern brewer. Plastic pail for the primary and glass for secondary. My stuff turns out pretty good. My only problem is I need a way to stabilize my fermentation temps.I just started brewing I'm in my second 5 gallon batch. What setups do y'all use?
Just reading that hop schedule made my throat pucker...:thumb:I'm brewing a double IPA tomorrow shooting for 1.070 OG should be a true 8% abv
Hops 2 oz Magnum - Bittering hops boiled for 90 min 1 oz simcoe - boiled for 45 minutes 1 oz columbus - boiled for 30 minutes 2 oz centennial - added at flameout 1 oz simcoe - added at flameout 3 oz columbus - dry 1 oz centennial - dry 1 oz simcoe - dry